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Modus Operandi
With its 10 pounds, over 900 pages and 322 recipes, 'Modus Operandi' is the must have cookbook for the Big Green Egg lover. With your chosen preparation technique, ingredients and sense of taste, each dish ultimately becomes your own Big Green Egg signature dish. Use the accompanying workbook to immortalize your favourite recipes and treasured memories. This creates a reference book that captures your taste. Even before the book was officially in the shops, the book had already been declared National Winner 2020 by Gourmand in the categories Photography, Innovation and Best of the Best Books. At the World Cookbook Awards 2021 'Modus Operandi' has been proclaimed Best in the World in the category Innovation by Gourmand.
title Modus Operandi
client Big Green Egg Europe/Komma, No Ordinary Publisher
publisher Big Green Egg Europe/Komma, No Ordinary Publisher
art direction Wessel Buddingh’, Steven Hond
photography Sven ter Heide
recipes Michèl Lambermon, Hidde de Brabander, Nils Jorra
text Monica Abdoel, Nelleke van Lindonk, Jeroen Hazebroek, Inge van der Helm
editor Nelleke van Lindonk, Inge van der Helm
book design Wout de Vringer
font BVH Baldinger Pro, AMB Newut, Adobe Jenson Pro
size 250 x 290 mm
pages 902
printing full colour offset; green divider paper
cover hardcover; green linen with white and black matte foil stamp, die-cut in cassette
printer Wilco Art Books
published 2021
isbn 978-90-831429-4-4